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Exquisite Flavors Await

Savor the Essence of Italy

Experience a culinary journey through elevated Northern Italian cuisine, where every dish tells a story of tradition and passion. Our menu features handcrafted pastas, the finest seafood, and premium cuts, all perfected through a commitment to genuine hospitality.

Discover Our Culinary Creations

Explore the essence of elevated Northern Italian dining. Each dish is crafted with care, showcasing artisanal pastas, the freshest seafood, and premium cuts, all designed to enchant your palate. Our seasonal offerings highlight the best local ingredients, presenting a menu that tells the story of our culinary heritage.

Lunch Menu

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Soups
Sandwiches & Burgers
Salad
Pastas
Lunch Entrees

    • Soups

    • CHICKEN ORZO

      $9.95

      Classic chicken soup with orzo pillow shaped pasta

    • PASTA FAGIOLI

      $9.95

      Classic Italiano with cannellini beans in a garlic tomato broth with ditalini pasta

    • SOUP OF THE DAY

      $11.95

    • Sandwiches & Burgers

    • CHEESE STEAK

      $22.95

      With ribeye steak, sautéed onion and mushrooms on French bread

    • CLASSIC BURGER

      $18.95

      Prime blended with cheddar, lettuce, tomato, onion on brioche bun

    • RAEYA’S BURGER

      $18.95

      Caramelized onion, smoked applewood bacon and gorgonzola cheese on a brioche bun

    • VEAL MILANESE SANDWICH

      $22.95

      With arugula and tomato tossed in a lemon sauce on French bread. All sandwiches come with french fries or truffle fries, let your server know.

    • Salad

    • ARUGULA SALAD

      $14.95

      With marinated red and gold beets, roasted pepper and goat cheese in a red wine vinaigrette. Add chicken $6 / add shrimp $8 / add salmon $8.

    • CAESAR SALAD

      $14.95

      Romaine lettuce, croutons and house made Caesar dressing topped with parmesan. Add chicken $6 / add shrimp $8 / add salmon $8.

    • MISTA SALAD

      $14.95

      Baby mixed greens, cherry tomato, onion and cucumber in a house made balsamic vinaigrette. Add chicken $6 / add shrimp $8 / add salmon $8.

    • RAEYA’S CHOPPED

      $14.95

      Chopped romaine lettuce, red onion, tomato, cucumber, salami, ham hand provolone in our house special dressing. Add chicken $6 / add shrimp $8 / add salmon $8.

    • Pastas

    • CHEESE RAVIOLI

      $23.95

      Served in our tomato basil sauce with one meatball

    • LINGUINI VONGOLE

      $26.95

      Clams in a garlic, olive oil clam broth - red or white

    • PASTA VODKA

      $17.95

      Pasta in a pink vodka sauce

    • RAEYA’S RIGATONI

      $25.95

      Italian sausage and broccoli rabe in a savory garlic white wine sauce topped with ricotta salata

    • SPAGHETTI AND MEATBALLS

      $22.95

      Spaghetti in our tomato basil sauce with our homemade meatballs topped with ricotta cheese

    • Lunch Entrees

    • CHICKEN

      $24.95

      Francese, picatta, marsala, or parmesan. served with garlic mashed and julienne vegetables

    • GRILLED WILD SALMON

      $25.95

      In a light lemon butter sauce served with garlic mashed and julienne vegetables

    • SHRIMP SCAMPI

      $27.95

      Jumbo shrimp sautéed in a garlic, white wine lemon sauce served over linguine

Dinner Menu

View Sections
Antipasti
Soup
Salads
Burgers
House Made Pasta
Entrees
Sides
Desserts
Dolci Cocktails
Apertif | Cordial

    • Antipasti

    • BURRATA

      $17.95

      Seasoned heirloom tomatoes, fresh figs, drizzled with extra virgin olive oil and a balsamic glaze.

    • CALAMARI/HOSINO

      $19.95

      With marinara or a sesame ginger sauce.

    • CHILLED JUMBO SHRIMP

      $8.00/each

      U10 served with a cocktail sauce.

    • CLAMS OREGANATA/CASINO

      $17.95

      Stuffed with seasoned bread crumb with savory herbs in a white wine lemon sauce. Stuffed with bacon, red pepper, and red onion in a white wine lemon sauce.

    • HOTSI TOTSI SHRIMP

      $22.95

      Panko breaded jumbo shrimp in a light spicy fresh tomato sauce.

    • LONG HOT PEPPERS AND SAUSAGE PLATE

      $21.95

      Long hot sausage fried potatoes in garlic and oil.

    • MEATBALLS

      $14.95

      Blend of prime pork and beef, with tomato and basil sauce, topped with ricotta.

    • OCTOPUS

      $27.95

      Grilled marinated octopus, chorizo, black beans with a red pepper coulis.

    • RAEYA’S MUSSELS

      $25.95

      Served in a spicy marinara.

    • SPIEDINI

      $14.95

      Prosciutto and mozzarella cheese in a caper anchovy or a tomato basil.

    • Soup

    • SOUP OF THE DAY

      $10.95

    • PASTA FAGIOLI

      $9.95

      Classic Italiano style with cannellini beans in a garlic tomato broth and ditalini pasta.

    • CHICKEN ORZO

      $9.95

      Classic chicken soup with orzo-shaped pasta.

    • Salads

    • RAEYA’S CHOPPED SALAD

      $16.95

      Chopped romaine, red onion, tomatoes, cucumber, provolone, salami, ham, in our house special dressing.

    • CAESAR SALAD

      $15.95

      Romaine lettuce, croutons, in a house made Caesar dressing, topped with shaved parmesan.

    • MIXED BABY GREENS

      $15.95

      Served with sugar-coated walnuts, goat cheese, cranberries in a balsamic lemon vinaigrette.

    • BEET SALAD

      $15.95

      Marinated red and gold beets, roasted red pepper, goat cheese, over arugula in a red wine vinaigrette.

    • SPINACH SALAD

      $16.95

      Grilled marinated pears, shitake mushrooms, crumbled goat cheese in a light dijon vinaigrette.

    • COLD SEAFOOD SALAD

      $24.95

      Mixed calamari, shrimp, mussels, and clams in a garlic lemon vinaigrette.

    • MISTA SALAD

      $15.95

      Baby mixed greens, cherry tomatoes, cucumbers, red onion, in a house made balsamic vinaigrette.

    • Burgers

    • CLASSIC CHEDDAR

      $18.95

      Blended prime meats, lettuce, tomato, and onion, with cheddar cheese served with house French fries on a brioche bun.

    • RAEYA’S BLUE

      $18.95

      Caramelized onion, smoked applewood bacon, and gorgonzola cheese on a brioche bun.

    • House Made Pasta

    • CLASSIC SPAGHETTI AND MEATBALLS

      $27.95

      Spaghetti in our tomato and basil sauce with our handmade meatballs with ricotta cheese

    • GEMELLI (SPIRAL SHAPED PASTA)

      $34.95

      With braised pork shank ragu in a light demi glaze, and fresh tomatoes.

    • HOMEMADE RICOTTA GNOCCHI

      $24.95

      Served in our tomato and basil sauce and fresh mozzarella.

    • HOUSE MADE CHEESE RAVIOLI

      $25.95

      Tomato and basil sauce served with a meatball.

    • HOUSE MADE RAVIOLI OF THE DAY

      $

      Market price.

    • LINGUINE VONGOLE

      $27.95

      Clams garlic and oil clam broth; white or red.

    • LINGUINI

      $52.95

      6 oz lobster tails in a fra diavolo sauce.

    • RAEYA’S RIGATONI

      $27.95

      Italian sausage, broccoli rabe, fresh tomato, savory garlic white wine sauce topped with ricotta salata.

    • SPAGHETTI CARBONARA

      $26.95

      Classic Italian style carbonara with guanciale, egg yolk, and Parmigiano Reggiano cheese.

    • TAGLIATELLE BOLOGNESE

      $27.95

      Traditional pork, veal, and beef ragu finished with whipped mascarpone.

    • Entrees

    • “TERRA E MARE”

      $64.95

      10 oz filet mignon served in a light brandy demi and lobster tail served with a Beurre Blanc with fondant herb potatoes and spinach.

    • BLACK ANGUS “COWBOY” RIBEYE BONE IN STEAK

      $79.95

      22oz ... served with potato and vegetable.

    • BLACK ANGUS “KANSAS CITY” NY STRIP BONE IN STEAK

      $63.95

      24oz ... served with our garlic roasted potatoes and julienne vegetables.

    • BLACK ANGUS FILET MIGNON

      $58.95

      10oz ... sautéed shiitake mushrooms, shallots and port wine demi glaze.

    • CHICKEN

      $34.95

      PARMESAN, MARSALA, PICCATA OR FRANCHESE STYLE — all served with roasted garlic mashed potatoes and julienne vegetables.

    • CHICKEN SAVOY

      $32.95

      Seared chicken breasts with our classic “SAVOY” herbal sauce with a balsamic reduction.

    • CHICKEN SCARPARIELLO

      $35.95

      Sautéed with onions, peppers, sausages in a garlic white balsamic reduction.

    • PORK CHOP GIAMBOTTA

      $44.95

      On the bone, sautéed with onion, peppers, potatoes, in a garlic confit white wine sauce (sweet or hot peppers).

    • PORK CHOP PAILLARD

      $41.95

      Grilled thin marinated pork chop served over broccoli rabe and fondant potatoes.

    • RACK OF LAMB

      $49.95

      Encrusted with dijon mustard and pistachio, in a burgundy demi glaze.

    • RACK OF VEAL PARMESAN

      $38.95

      With a tomato sauce and fresh mozzarella.

    • RED SNAPPER MARECHIARO

      $35.95

      Pan-seared red snapper served in a light garlic and oil pink clam broth with clams and mussels.

    • SALMONE ALL’ARANCIA

      $37.95

      Pan-seared wild salmon over spinach with fondant potatoes in a light orange citrus sauce.

    • SHRIMP DE PARMA

      $34.95

      Jumbo shrimps wrapped in prosciutto di parma over spinach in a caramelized shallot white wine demi glaze topped with fontina cheese.

    • VEAL CAPRICCIOSA

      $38.95

      Classic panko breaded veal with arugula and cherry tomato salad in a lemon vinaigrette.

    • VEAL SCALLOPINI

      $37.95

      MARSALA, FRANCHESE, OR PICCATA STYLE — all served with roasted garlic mashed potatoes and a julienne vegetables.

    • Sides

    • BROCCOLI RABE

      $14.95

    • CREAMY POLENTA

      $12.95

    • HAND CUT FRIES

      $7.95

    • HAND CUT FRIES WITH TRUFFLES

      $10.95

    • JULIENNE VEGETABLE

      $9.95

    • LONG HOT PEPPERS

      $9.95

    • ROASTED GARLIC MASHED POTATOES

      $9.95

    • SAUTÉED GARLIC SPINACH

      $10.95

    • Desserts

    • BREAD PUDDING

      $

      Warm bread pudding with a crisp buttery crust, topped with caramel sauce.

    • CHEESECAKE

      $

      NY-style dense, rich, velvety cheesecake topped with fresh fruit coulis and whipped cream.

    • CRÈME BRÛLÉE

      $

      Classic French vanilla custard with a caramelized sugar crust and fresh berries.

    • GELATO / SORBET

      $8.95

      Ask Server for Available Flavors.

    • WARM CHOCOLATE CHIP PIE

      $

      Warm chocolate chip pie with a butter-laced pie shell served à la mode with vanilla bean ice cream.

    • Dolci Cocktails

    • COCONUT TIRAMISU MARTINI

      $14.00

      Skyy Vanilla Vodka, St. George NOLA Coffee Liqueur, espresso, simple syrup, Outrageous Coconut Cream Liqueur. Rich, creamy, coffee indulgence.

    • ITALIANO ESPRESSO MARTINI

      $14.00

      Rock Town Salted Vanilla Vodka, espresso, St. George NOLA Coffee Liqueur, coffee fruit syrup. Rich, velvety, and bold with a classic after-dinner feel.

    • NUTELLA OLD FASHIONED

      $14.00

      Wild Turkey 81 Bourbon, Frangelico, Nutella Syrup, chocolate bitters. Chocolate, hazelnut, spirit-forward.

    • PISTACHIO MOCHA MARTINI

      $14.00

      Grey Goose Vodka, Bottega Pistachio Cream Liqueur, Cartron Cacao Liqueur, cream. Silky, chocolate, nutty indulgence.

    • STRAWBERRY PANNA COLADA

      $14.00

      Tito’s Handmade Vodka, strawberry, Outrageous Coconut Cream Liqueur, lime, basil. Fresh, fruity, coconut-y creaminess.

    • Apertif | Cordial

    • Aperol

      $

    • Baileys Original Irish Cream

      $

    • Baileys Original Irish Cream

      $

    • Campari Bitters

      $

    • Capri Limoncello

      $

    • Chambord

      $

    • Fernet-Branca

      $

    • Frangelico

      $

    • Grand Marnier

      $

    • Jägermeister

      $

    • Kahlua Coffee

      $

    • Romana Sambuca

      $

    • Romana Sambuca Black

      $

    • St-Germain Elderflower

      $

    • St. George NOLA Coffee

      $

Reserve Your Exclusive Dining Experience

Embark on a culinary journey with us. Experience the finest Northern Italian dishes in an elegant setting, perfect for your next celebration.
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