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Exquisite Flavors Await

Savor the Essence of Italy

Experience a culinary journey through elevated Northern Italian cuisine, where every dish tells a story of tradition and passion. Our menu features handcrafted pastas, the finest seafood, and premium cuts, all perfected through a commitment to genuine hospitality.

Discover Our Culinary Creations

Explore the essence of elevated Northern Italian dining. Each dish is crafted with care, showcasing artisanal pastas, the freshest seafood, and premium cuts, all designed to enchant your palate. Our seasonal offerings highlight the best local ingredients, presenting a menu that tells the story of our culinary heritage.

    • Appetizers

    • BURRATA

      17.95

      Seasoned heirloom tomatoes, fresh figs, drizzled with extra virgin olive oil and a balsamic glaze.

    • CALAMARI/HOSINO

      19.95

      With marinara or a sesame ginger sauce.

    • CHILLED JUMBO SHRIMP

      8.00/each

      U10 served with a cocktail sauce.

    • CLAMS OREGANATA/CASINO

      17.95

      Stuffed with seasoned bread crumb with savory herbs in a white wine lemon sauce. Stuffed with bacon, red pepper, and red onion in a white wine lemon sauce.

    • HOTSI TOTSI SHRIMP

      22.95

      Panko breaded jumbo shrimp in a light spicy fresh tomato sauce.

    • LONG HOT PEPPERS AND SAUSAGE PLATE

      21.95

      Long hot sausage fried potatoes in garlic and oil.

    • MEATBALLS

      14.95

      Blend of prime pork and beef, with tomato and basil sauce, topped with ricotta.

    • OCTOPUS

      27.95

      Grilled marinated octopus, chorizo, black beans with a red pepper coulis.

    • RAEYA’S MUSSELS

      25.95

      Served in a spicy marinara.

    • SPIEDINI

      14.95

      Prosciutto and mozzarella cheese in a caper anchovy or a tomato basil.

    • Burgers

    • CLASSIC CHEDDAR

      18.95

      Blended prime meats, lettuce, tomato, and onion, with cheddar cheese served with house French fries on a brioche bun.

    • RAEYA’S BLUE

      18.95

      Caramelized onion, smoked applewood bacon, and gorgonzola cheese on a brioche bun.

    • Sides

    • BROCCOLI RABE

      14.95

    • CREAMY POLENTA

      12.95

    • HAND CUT FRIES

      7.95

    • HAND CUT FRIES WITH TRUFFLES

      10.95

    • JULIENNE VEGETABLE

      9.95

    • LONG HOT PEPPERS

      9.95

    • ROASTED GARLIC MASHED POTATOES

      9.95

    • SAUTÉED GARLIC SPINACH

      10.95

    • Soups & Salads

    • BEET SALAD

      15.95

      Marinated red and gold beets, roasted red pepper, goat cheese, over arugula in a red wine vinaigrette.

    • CAESAR SALAD

      15.95

      Romaine lettuce, croutons, in a house made Caesar dressing, topped with shaved parmesan.

    • CHICKEN ORZO

      9.95

      Classic chicken soup with orzo-shaped pasta.

    • COLD SEAFOOD SALAD

      24.95

      Mixed calamari, shrimp, mussels, and clams in a garlic lemon vinaigrette.

    • MISTA SALAD

      15.95

      Baby mixed greens, cherry tomatoes, cucumbers, red onion, in a house made balsamic vinaigrette.

    • MIXED BABY GREENS

      15.95

      Served with sugar-coated walnuts, goat cheese, cranberries in a balsamic lemon vinaigrette.

    • PASTA FAGIOLI

      9.95

      Classic Italiano style with cannellini beans in a garlic tomato broth and ditalini pasta.

    • RAEYA’S CHOPPED SALAD

      16.95

      Chopped romaine, red onion, tomatoes, cucumber, provolone, salami, ham, in our house special dressing.

    • SOUP OF THE DAY

      10.95

    • SPINACH SALAD

      16.95

      Grilled marinated pears, shitake mushrooms, crumbled goat cheese in a light dijon vinaigrette.

    • Pastas

    • CLASSIC SPAGHETTI AND MEATBALLS

      27.95

      Spaghetti in our tomato and basil sauce with our handmade meatballs with ricotta cheese

    • GEMELLI (SPIRAL SHAPED PASTA)

      34.95

      With braised pork shank ragu in a light demi glaze, and fresh tomatoes.

    • HOMEMADE RICOTTA GNOCCHI

      24.95

      Served in our tomato and basil sauce and fresh mozzarella.

    • HOUSE MADE CHEESE RAVIOLI

      25.95

      Tomato and basil sauce served with a meatball.

    • HOUSE MADE RAVIOLI OF THE DAY

      Market price.

    • LINGUINE VONGOLE

      27.95

      Clams garlic and oil clam broth; white or red.

    • LINGUINI

      52.95

      6 oz lobster tails in a fra diavolo sauce.

    • RAEYA’S RIGATONI

      27.95

      Italian sausage, broccoli rabe, fresh tomato, savory garlic white wine sauce topped with ricotta salata.

    • SPAGHETTI CARBONARA

      26.95

      Classic Italian style carbonara with guanciale, egg yolk, and Parmigiano Reggiano cheese.

    • TAGLIATELLE BOLOGNESE

      27.95

      Traditional pork, veal, and beef ragu finished with whipped mascarpone.

    • Desserts

    • BREAD PUDDING

      Warm bread pudding with a crisp buttery crust, topped with caramel sauce.

    • CHEESECAKE

      NY-style dense, rich, velvety cheesecake topped with fresh fruit coulis and whipped cream.

    • CRÈME BRÛLÉE

      Classic French vanilla custard with a caramelized sugar crust and fresh berries.

    • GELATO / SORBET

      8.95

      Ask Server for Available Flavors.

    • WARM CHOCOLATE CHIP PIE

      Warm chocolate chip pie with a butter-laced pie shell served à la mode with vanilla bean ice cream.

    • Entrees

    • “TERRA E MARE”

      64.95

      10 oz filet mignon served in a light brandy demi and lobster tail served with a Beurre Blanc with fondant herb potatoes and spinach.

    • BLACK ANGUS “COWBOY” RIBEYE BONE IN STEAK

      79.95

      22oz ... served with potato and vegetable.

    • BLACK ANGUS “KANSAS CITY” NY STRIP BONE IN STEAK

      63.95

      24oz ... served with our garlic roasted potatoes and julienne vegetables.

    • BLACK ANGUS FILET MIGNON

      58.95

      10oz ... sautéed shiitake mushrooms, shallots and port wine demi glaze.

    • CHICKEN

      34.95

      PARMESAN, MARSALA, PICCATA OR FRANCHESE STYLE — all served with roasted garlic mashed potatoes and julienne vegetables.

    • CHICKEN SAVOY

      32.95

      Seared chicken breasts with our classic “SAVOY” herbal sauce with a balsamic reduction.

    • CHICKEN SCARPARIELLO

      35.95

      Sautéed with onions, peppers, sausages in a garlic white balsamic reduction.

    • PORK CHOP GIAMBOTTA

      44.95

      On the bone, sautéed with onion, peppers, potatoes, in a garlic confit white wine sauce (sweet or hot peppers).

    • PORK CHOP PAILLARD

      41.95

      Grilled thin marinated pork chop served over broccoli rabe and fondant potatoes.

    • RACK OF LAMB

      49.95

      Encrusted with dijon mustard and pistachio, in a burgundy demi glaze.

    • RACK OF VEAL PARMESAN

      38.95

      With a tomato sauce and fresh mozzarella.

    • RED SNAPPER MARECHIARO

      35.95

      Pan-seared red snapper served in a light garlic and oil pink clam broth with clams and mussels.

    • SALMONE ALL’ARANCIA

      37.95

      Pan-seared wild salmon over spinach with fondant potatoes in a light orange citrus sauce.

    • SHRIMP DE PARMA

      34.95

      Jumbo shrimps wrapped in prosciutto di parma over spinach in a caramelized shallot white wine demi glaze topped with fontina cheese.

    • VEAL CAPRICCIOSA

      38.95

      Classic panko breaded veal with arugula and cherry tomato salad in a lemon vinaigrette.

    • VEAL SCALLOPINI

      37.95

      MARSALA, FRANCHESE, OR PICCATA STYLE — all served with roasted garlic mashed potatoes and a julienne vegetables.

    • Dolci Cocktails

    • COCONUT TIRAMISU MARTINI

      14.00

      Skyy Vanilla Vodka, St. George NOLA Coffee Liqueur, espresso, simple syrup, Outrageous Coconut Cream Liqueur. Rich, creamy, coffee indulgence.

    • ITALIANO ESPRESSO MARTINI

      14.00

      Rock Town Salted Vanilla Vodka, espresso, St. George NOLA Coffee Liqueur, coffee fruit syrup. Rich, velvety, and bold with a classic after-dinner feel.

    • NUTELLA OLD FASHIONED

      14.00

      Wild Turkey 81 Bourbon, Frangelico, Nutella Syrup, chocolate bitters. Chocolate, hazelnut, spirit-forward.

    • PISTACHIO MOCHA MARTINI

      14.00

      Grey Goose Vodka, Bottega Pistachio Cream Liqueur, Cartron Cacao Liqueur, cream. Silky, chocolate, nutty indulgence.

    • STRAWBERRY PANNA COLADA

      14.00

      Tito’s Handmade Vodka, strawberry, Outrageous Coconut Cream Liqueur, lime, basil. Fresh, fruity, coconut-y creaminess.

    • Apertif | Cordial

    • Aperol

    • Baileys Original Irish Cream

    • Baileys Original Irish Cream

    • Campari Bitters

    • Capri Limoncello

    • Chambord

    • Fernet-Branca

    • Frangelico

    • Grand Marnier

    • Jägermeister

    • Kahlua Coffee

    • Romana Sambuca

    • Romana Sambuca Black

    • St-Germain Elderflower

    • St. George NOLA Coffee

Reserve Your Exclusive Dining Experience

Embark on a culinary journey with us. Experience the finest Northern Italian dishes in an elegant setting, perfect for your next celebration.
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