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SALMONE ALL’ARANCIA

SALMONE ALL’ARANCIA 37.95 Pan-seared wild salmon over spinach with fondant potatoes in a light orange citrus sauce.

SHRIMP DE PARMA

SHRIMP DE PARMA 34.95 Jumbo shrimps wrapped in prosciutto di parma over spinach in a caramelized shallot white wine demi glaze topped with fontina cheese.

RED SNAPPER MARECHIARO

RED SNAPPER MARECHIARO 35.95 Pan-seared red snapper served in a light garlic and oil pink clam broth with clams and mussels.

CHICKEN

CHICKEN 34.95 PARMESAN, MARSALA, PICCATA OR FRANCHESE STYLE — all served with roasted garlic mashed potatoes and julienne vegetables.

CHICKEN SAVOY

CHICKEN SAVOY 32.95 Seared chicken breasts with our classic “SAVOY” herbal sauce with a balsamic reduction.

CHICKEN SCARPARIELLO

CHICKEN SCARPARIELLO 35.95 Sautéed with onions, peppers, sausages in a garlic white balsamic reduction.

PORK CHOP GIAMBOTTA

PORK CHOP GIAMBOTTA 44.95 On the bone, sautéed with onion, peppers, potatoes, in a garlic confit white wine sauce (sweet or hot peppers).

PORK CHOP PAILLARD

PORK CHOP PAILLARD 41.95 Grilled thin marinated pork chop served over broccoli rabe and fondant potatoes.