BLACK ANGUS FILET MIGNON

BLACK ANGUS FILET MIGNON 58.95 10oz … sautéed shiitake mushrooms, shallots and port wine demi glaze.

“TERRA E MARE”

“TERRA E MARE” 64.95 10 oz filet mignon served in a light brandy demi and lobster tail served with a Beurre Blanc with fondant herb potatoes and spinach.

RACK OF LAMB

RACK OF LAMB 49.95 Encrusted with dijon mustard and pistachio, in a burgundy demi glaze.

VEAL CAPRICCIOSA

VEAL CAPRICCIOSA 38.95 Classic panko breaded veal with arugula and cherry tomato salad in a lemon vinaigrette.

VEAL SCALLOPINI

VEAL SCALLOPINI 37.95 MARSALA, FRANCHESE, OR PICCATA STYLE — all served with roasted garlic mashed potatoes and a julienne vegetables.

RACK OF VEAL PARMESAN

RACK OF VEAL PARMESAN 38.95 With a tomato sauce and fresh mozzarella.